The Best of the Best on Singer Island

POSTED ON March 22, 2017 - 5000 North Ocean

Best Stone Crab

When locals are in the mood for their favorite seasonal seafood delicacy, they head to Cod & Capers. A popular, local haunt since 1984, Cod & Capers is half market, half café-and it’s 100% delicious. Family-owned and dedicated to offering as much locally-sourced seafood as possible, this is the place to get your Florida stone crab-to go or to eat here in the restaurant.

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Best Entertainment – Sailfish Marina:

When it comes to entertainment, the local area’s best stop is Sailfish Marina. During the day, the marina offers a variety of fishing charters, waterskiing adventures, snorkeling outings, sailing trips and more. Relax and rejuvenate at their delicious restaurant, which offers musical entertainment every evening. And, be sure to stop by for the Sunset Celebration which takes place every Thursday and brings a selection of local artists to the marina for a craft show and more musical entertainment.

Best Menu – 3800 Ocean:

If you thought the spectacular ocean view was this restaurant’s best feature, then you haven’t taken a close look at 3800 Ocean’s menu. From creative appetizers like the light Scallop Mayashi to the rich Short Rib Egg Rolls to fresh, local seafood dishes like the Crispy Yellowtail Snapper, you can’t go wrong with this innovative menu. And don’t skip dessert. The hotel’s pastry chef recently took home the top prize in the Food Network’s Christmas Cookie Challenge. Bodes well for the tempting menu of sweet treats.

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Best Spa – Si Spa:

Located in the Palm Beach Marriott Singer Island Beach Resort and Spa, Si Spa has a contemporary design, reflecting the ocean just outside its doors. The menu of services includes facials, scrubs, massages, nail services and waxing. Si Spa offers a comfortable, upscale environment combined with top quality technicians.

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Best Cocktail:

The Coconut Island Breeze Cocktail at Reef Tiki Bar – Get a taste of the islands any day of the week at this beachfront bar. Making it all the more authentic, this delicious concoction is served in a fresh cracked coconut. Here is the recipe for this refreshing and delicious drink:


  • 1 ounce of Banana Liqueur
  • 1.5 ounces of Wray & Nephew White Overproof Rum
  • 2 ounces Coconut Water
  • 2 ounces of Coco Lopez Cream of Coconut
  • 4 ounces Pineapple Juice
  • 1 whole lime
  • 1 fresh coconut

Instructions: Blend liquids, squeeze lime juice, then shake over ice. Strain into coconut and garnish with an umbrella.